Keto Pepper Steak Recipe: A Sizzling Low-Carb Twist on a Classic

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For anyone on a ketogenic journey striving for a delectable yet health-conscious meal, this keto pepper steak recipe offers a savory twist on a classic favorite. Whether your goal is weight management, better health, or simply enjoying a low-carb culinary delight, this recipe is designed with you in mind.

It combines tender strips of beef, colorful bell peppers, and a flavorful keto-friendly sauce, making it a quick and easy option for those with busy lives.

How to Make Keto Pepper Steak Recipe?

To create this keto pepper steak, start by slicing your beef into thin strips and season it with keto-friendly ingredients. Then, stir-fry the seasoned beef with colorful bell peppers in a hot skillet, and add a flavorful, low-carb sauce to bring it all together. The result is a quick and easy keto pepper steak that’s perfect for busy individuals seeking a tasty and health-conscious meal option.

Course and Cousine of Keto Pepper Steak Recipe

  • Course: Main
    Cuisine: Asian, Ketogenic

Keto Pepper Steak Recipe Ingredients

The ingredients you’ll need to make the Keto Pepper Steak Recipe are:

For the Pepper Steak:

  • Thinly sliced beef (sirloin or flank steak)
  • Bell peppers (various colors)
  • Coconut aminos or soy sauce alternative
  • Beef broth or stock
  • Minced garlic
  • Grated ginger
  • Xanthan gum (a thickening agent)
  • Avocado oil (or preferred cooking oil)
  • Black pepper
  • Red pepper flakes (for a kick)
  • Salt

For the Optional Garnish:

  • Sliced green onions

Step-by-Step Guide on How to Make Keto Pepper Steak Recipe

A simple step-by-step guide to making the Keto Pepper Steak Recipe is as follows:

Step 1: Prepare the Beef

Start by slicing your beef into thin strips. You can use sirloin or flank steak for this. Season the beef with a pinch of salt and black pepper.

Step 2: Cook the Peppers

Heat a skillet with some avocado oil over medium-high heat. Add the colorful bell peppers and stir-fry them until they become tender and slightly charred.

Step 3: Make the Sauce

In the same skillet, add minced garlic and grated ginger. Sauté them until fragrant. Pour in coconut aminos (or a soy sauce alternative), beef broth, and a pinch of red pepper flakes for some heat. Use xanthan gum as a thickening agent to create a flavorful sauce.

Step 4: Combine and Serve

Add the seasoned beef back to the skillet and cook it with the peppers and sauce until it’s just right. Serve your keto pepper steak hot, garnished with sliced green onions if desired.

FAQs About Keto Pepper Steak Recipe

Some FAQs related to the Keto Pepper Steak Recipe are as under:

1. What’s the key difference between traditional Chinese pepper steak and keto pepper steak?

Traditional Chinese pepper steak often includes high-carb ingredients, while keto pepper steak focuses on low-carb alternatives, making it suitable for a ketogenic diet.

2. Can you recommend a low-carb or keto bread recipe that pairs well with keto pepper steak?

You can find various keto bread recipes, including cast iron keto bread, to enjoy alongside your keto pepper steak, creating a satisfying meal.

3. How can I make keto pepper steak gluten-free and maintain its delicious flavor?

You can ensure your keto pepper steak is gluten-free by using coconut aminos instead of soy sauce, a common and gluten-free alternative.

4. Is flank steak the best choice for keto pepper steak, or are there other options?

While flank steak is a great choice, you can also use thinly sliced sirloin or other lean cuts for your keto pepper steak.

5. What’s the significance of cooking the bell peppers until they’re tender and slightly charred in this recipe?

Cooking the bell peppers this way enhances their flavor and texture, adding a delicious element to your keto pepper steak.

6. Can I use olive oil instead of avocado oil for cooking in this keto pepper steak recipe?

Yes, olive oil is a suitable substitute for avocado oil in this recipe, allowing flexibility in your cooking choices.

7. How long does it typically take to cook keto pepper steak in a skillet?

Cooking time can vary, but keto pepper steak is usually ready in about 15-20 minutes, making it a quick and convenient meal.

8. What are some delicious side dish options to pair with keto pepper steak for a complete meal?

Consider keto-friendly stir-fried vegetables or cauliflower rice as side dishes to complement your keto pepper steak.

9. Can I make adjustments to the level of spiciness in the keto pepper steak by altering the red pepper flakes?

Absolutely, you can control the spiciness by adjusting the amount of red pepper flakes to suit your taste preferences.

10. How thin should the beef strips be for keto pepper steak?

For the best results, aim for beef strips that are thinly sliced, ensuring they cook quickly and evenly in the skillet.

11. Are there any variations of keto pepper steak that I can try for more variety in my keto recipes?

Yes, you can experiment with keto pepper steak recipes by adding different low-carb vegetables or seasonings for variety in your meals.

12. Can I include onions in my keto pepper steak for added flavor, and when should I add them in the cooking process?

Onions can enhance the flavor of your keto pepper steak. You can add them during the sautéing process with garlic for best results.

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