Keto Salisbury Steak with Mushroom Gravy: A Low-Carb Comfort Food Delight

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Introducing a delectable and health-conscious Keto Salisbury Steak Recipe, tailored to meet the needs of individuals, who are on a ketogenic journey towards better well-being and weight management. If you’re in search of a hearty, family-friendly dish that aligns with your keto goals and the taste preferences of your loved ones, you’ve come to the right place.

Our Keto Salisbury Steak Recipe is a delightful twist on a classic comfort food, delivering all the flavor without the excess carbs. Packed with quality protein and keto-friendly ingredients, it not only supports your weight loss goals but also enhances your overall health.

How to Make Keto Salisbury Steak Recipe?

To prepare this Keto Salisbury Steak Recipe, start by forming seasoned ground beef into patties and searing them in a hot skillet until they develop a flavorful crust. While they’re cooking, create a rich and creamy keto-friendly gravy using ingredients like beef broth, heavy cream, and keto-friendly thickening agents.

Pour the gravy over the cooked patties, allowing it to thicken and infuse with flavor. Then, serve your Salisbury steaks with a side of low-carb vegetables for a comforting and satisfying keto-friendly meal that’s quick to make and perfect for the whole family.

Course and Cousine of Keto Salisbury Steak Recipe

  • Course: Main
  • Cuisine: Keto-Friendly

Keto Salisbury Steak Recipe Ingredients

The ingredients for the keto Salisbury steak recipe, are divided into two lists, the steak and the gravy. These ingredients will help you create a delicious and keto-friendly Salisbury steak and gravy. You can typically find these ingredients at your local grocery store or online retailers.


  • Ground beef
  • Almond flour
  • Keto-friendly seasoning (e.g., garlic powder, onion powder)
  • Egg
  • Olive oil


  • Beef broth
  • Heavy cream
  • Keto-friendly thickening agent (e.g., xanthan gum)
  • Keto-friendly seasoning (e.g., garlic powder, onion powder)

Step-by-Step Guide on How to Make Keto Salisbury Steak Recipe

A step-by-step guide to making a keto Salisbury steak recipe is as follows:

Step 1: Prepare the Steak Patties

In a bowl, mix ground beef, almond flour, keto-friendly seasoning, and an egg. Shape the mixture into oval-shaped patties.

Step 2: Sear the Steak Patties

Heat a skillet over medium-high heat with a bit of olive oil. Place the patties in the hot skillet and sear them for about 4-5 minutes on each side until they’re nicely browned and cooked through.

Step 3: Make the Gravy

In the same skillet, pour in beef broth, heavy cream, and keto-friendly seasoning. Add a keto-friendly thickening agent to help thicken the gravy. Let it simmer, stirring until the gravy thickens and flavors meld.

Step 4: Serve

Pour the rich gravy over the steak patties. Your keto Salisbury steak is ready to enjoy, ideally with a side of low-carb vegetables.

FAQs About Keto Salisbury Steak Recipe

Some frequently asked questions (FAQs) related to the Keto Salisbury Steak Recipe are as under:

1. What is keto Salisbury steak, and how is it different from the traditional version?

Keto Salisbury steak is a low-carb, healthier version of the classic dish. It typically uses almond flour instead of regular flour, ground beef, and a keto-friendly gravy, making it suitable for a ketogenic diet.

2. Can I make keto Salisbury steak with mushroom gravy?

Absolutely! You can enhance your keto Salisbury steak by adding a mushroom gravy, which is both delicious and keto-friendly.

3. Is almond flour a good gluten-free alternative for keto bread recipes in this dish?

Yes, almond flour is an excellent gluten-free alternative, commonly used to bind ingredients in keto recipes, including Salisbury steak patties.

4. What’s the key to creating tender and juicy Salisbury steak patties with ground beef?

To ensure tender and juicy Salisbury steak patties, avoid overcooking them in the skillet. Cook them until they reach your desired level of doneness but be cautious not to dry them out.

5. Can I replace Worcestershire sauce with a keto-friendly alternative in this recipe?

Yes, you can substitute Worcestershire sauce with a keto-friendly Worcestershire sauce alternative to maintain the keto aspects of your Salisbury steak.

6. What’s the ideal side dish to pair with keto Salisbury steak for a low-carb meal?

For a low-carb meal, consider serving your keto Salisbury steak with a side of sautéed low-carb vegetables, such as cauliflower rice or steamed broccoli.

7. How long should I sear the Salisbury steak patties in a skillet to get them just right?

Sear your Salisbury steak patties for about 4-5 minutes on each side in a hot skillet over medium-high heat to achieve a flavorful crust and maintain their juiciness.

8. Can I add onions and garlic for extra flavor in my keto Salisbury steak patties?

Absolutely! You can add finely chopped onions and garlic to the ground beef mixture when forming the patties to enhance their flavor.

9. Are there any keto-friendly ingredients I can use to thicken the Salisbury steak mushroom gravy?

Yes, you can use keto-friendly thickening agents like xanthan gum or glucomannan powder to thicken the mushroom gravy while keeping it low-carb.

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